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Marcelo Ancelmo Oseas da Silva

MA

1

Publications

34

Citations

1

H-Index

2015

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Marcelo Ancelmo Oseas da Silva is an author at Instituto de Tecnologia de Alimentos specializing in meat science and analytical chemistry.

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Publications per year

2015–2015

1

Publications

1

Rapid microwave assisted extraction of meat lipids

Aline Lisbôa Medina, Marcelo Ancelmo Oseas da Silva, Herbert de Sousa Barbosa et al. · Food Research International · 2015 · 34 citations

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