Concepedia

Elliot Augst

EA

1

Publications

79

Citations

1

H-Index

2015

Active since

Affiliations

University of Milan(Current)

Elliot Augst is an author at University of Milan specializing in food quality, food chemistry, and agricultural economics.

Top concepts

HealthFood QualityFood ChemistryGluten-free NutritionAgricultural Economics

Publications per year

2015–2015

1

Publications

1

Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour

Alessandra Marti, Elliot Augst, Steven R. Cox et al. · Journal of Cereal Science · 2015 · 79 citations · Full text

Food Chemistry, Gluten-free Nutrition, Gluten Aggregation Properties +7

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