Statistics
Publications
2
Citations
47
H-Index
2
Active since
2021
Affiliations
Asahi Breweries (Japan)(Current)
Keitaro Nagayama is an author at Asahi Breweries (Japan) specializing in lactic acid bacteria, dairy fermentation, and lactic acid utilization.
Publications per year
2021–2022
2
2
Hirosuke Sugahara, Sayaka Kato, Keitaro Nagayama et al. · Frontiers in Sustainable Food Systems · 2022 · 31 citations · Full text
Hirosuke Sugahara, Keitaro Nagayama, Shiori Ikeda et al. · Biochemistry and Biophysics Reports · 2021 · 16 citations · Full text
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