A. Caillé

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

Cécile Vors, Laurie Joumard‐Cubizolles, Manon Lecomte et al. · Gut · 2019 · 116 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

Agnes A. M. Berendsen, Aurelia Santoro, Elisa Pini et al. · Mechanisms of Ageing and Development · 2013 · 83 citations

Agriculture, Nutrition, Nutritional Sciences +12

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

Agnes A. M. Berendsen, Ondine van de Rest, Edith J. M. Feskens et al. · Nutrients · 2018 · 62 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

Agnes A. M. Berendsen, Aurelia Santoro, Elisa Pini et al. · Mechanisms of Ageing and Development · 2014 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +12

Bariatric surgery affects obesity-related protein requirements

Christelle Guillet, Aurélie Masgrau, Anne Mishellany‐Dutour et al. · Clinical Nutrition ESPEN · 2020 · 38 citations · Full text

Agriculture, Nutritional Sciences, Surgery +14