Concepedia

Francis Adjei

FA

2

Publications

121

Citations

2

H-Index

2021

Active since

Affiliations

University of Cape Coast(Current)

Kwame Nkrumah University of Science and Technology

Francis Adjei is an author at University of Cape Coast specializing in food chemistry, food processing, and food technology.

ORCID

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Publications per year

2021–2022

2

Publications

2

Potential of neem extracts as natural insecticide against fall armyworm (Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)

Samuel Kofi Tulashie, Francis Adjei, John Abraham et al. · Case Studies in Chemical and Environmental Engineering · 2021 · 71 citations · Full text

Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries

Daniel Dodoo, Francis Adjei, Samuel Kofi Tulashie et al. · Measurement Food · 2022 · 50 citations · Full text

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