Seungmin Ryu

Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)

Eun Ji Choi, Hae Woong Park, Sung Bong Kim et al. · Food Control · 2018 · 121 citations

Microbial Hazard, Engineering, Microbial Contamination +14

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake

Jin-Young Han, Won‐Jae Song, Joo Hyun Kang et al. · LWT · 2019 · 62 citations

Korean Rice Cake, Microbial Contamination, Environmental Engineering +7

Mutual Interaction between Plasma Characteristics and Liquid Properties in AC-driven Pin-to-Liquid Discharge

Sung-Young Yoon, Hyeongwon Jeon, Changho Yi et al. · Scientific Reports · 2018 · 34 citations · Full text

Plasma mediated disinfection of rice seeds in water and air

Minho Kang, Mayura Veerana, Sangheum Eom et al. · Journal of Physics D Applied Physics · 2020 · 32 citations

Consequence of phosphorus stereochemistry upon the postinhibitory reaction kinetics of acetylcholinesterase poisoned by phosphorothiolates

Charles M. Thompson, Seungmin Ryu, Clifford E. Berkman · Journal of the American Chemical Society · 1992 · 29 citations

Bioorganic Chemistry, Altmetric Attention Score, Secondary Metabolite +19