Concepedia

Pinky Bala

PB

1

Publications

22

Citations

1

H-Index

2016

Active since

Affiliations

University of Jammu(Current)

Pinky Bala is an author at University of Jammu specializing in food chemistry.

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Publications per year

2016–2016

1

Publications

1

Biochemical Characterization of Some Wild Edible Mushrooms from Jammu and Kashmir

Pratibha Lalotra, Pinky Bala, Sanjeev Kumar et al. · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 2016 · 22 citations

Food Chemistry, Food Mycology, Wild Edible Mushrooms +2

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