2
Publications
125
Citations
2
H-Index
2022
Active since
Olga Bliznjuk is an author at Podillia State University specializing in food chemistry, biomanufacturing, and biochemical engineering.
Top concepts
CatalysisEngineeringBiochemistryFood ChemistryBiomanufacturingChemical EngineeringBiochemical EngineeringHydrothermal ProcessingHealthChemistry
Publications per year
2022–2022
2
2
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1–2 of 2