1
Publications
11
Citations
1
H-Index
2024
Active since
Affiliations
David Elías Dáger-López is an author at Escuela Superior Politecnica del Litoral specializing in food chemistry, biomanufacturing, and food technology.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Fermentation
Publications per year
2024–2024
1
1
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