Concepedia

Winnifred Bertha Pleass

WB

Statistics

Publications

4

Citations

69

H-Index

4

Active since

1927

Affiliations

Leatherhead Food Research(Current)

Winnifred Bertha Pleass is an author at Leatherhead Food Research specializing in gels, biochemistry, and natural sciences.

Publications per year

1927–1933

4

Publications

4

The Absorption of Water by Gelatin

Dorothy Jordan Lloyd, Winnifred Bertha Pleass · Biochemical Journal · 1927 · 28 citations · Full text

, , +5

The swelling of protein fibres. Part I. The swelling of collagen

Dorothy Jordan Lloyd, R. H. Marriott, Winnifred Bertha Pleass · Transactions of the Faraday Society · 1933 · 20 citations

, , +6

Some physical conditions affecting the setting of gelatin and the bearing of the results on the theory of gel formation

Winnifred Bertha Pleass · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1930 · 11 citations · Full text

, , +14

The absorption of water by gelatin. Part II

Dorothy Jordan-Lloyd, Winnifred Bertha Pleass · Biochemical Journal · 1928 · 10 citations · Full text

, , +4

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