Concepedia
1
Publications
17
Citations
H-Index
2019
Active since
Affiliations
Universität Hamburg(Current)
Clemens Bernhardt is an author at Universität Hamburg specializing in food microbiology, biosynthesis, and bacteriology.
Top concepts
BacteriologyBiosynthesisMicrobiologyPublic HealthFood MicrobiologyClinical Microbiology
Publications per year
2019–2019
Cobalamin is produced by Acetobacter pasteurianus DSM 3509
Clemens Bernhardt, Xuan Zhu, David Schütz et al. · Applied Microbiology and Biotechnology · 2019 · 17 citations
Biosynthesis, Bacteriology, Microbial Physiology +4
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