Apitchaya Sensupa is an author at Chiang Mai University specializing in analytical chemistry, natural sciences, and food chemistry.
Top concepts
BioanalysisEngineeringBiochemistryChromatographyFood ChemistryNatural SciencesAnalytical ChemistryBioorganic ChemistryBiomolecular Engineering
Publications per year
2021–2021
1
1
Rows per page
1–1 of 1