Joseph J. Vannelli

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Active since

1984

Affiliations

United States Food and Drug Administration(Current)

Joseph J. Vannelli is an author at United States Food and Drug Administration specializing in cooking effects on food composition, fish toxicology, and environmental toxicology.

Publications per year

1984–1989

Publications

Solid surface room-temperature phosphorescence of pesticides

Joseph J. Vannelli, E. M. Schulman · Analytical Chemistry · 1984 · 41 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Levels of Polychlorinated Biphenyls and Pesticides in Bluefish Before and After Cooking

William J. Trotter, Paul E Corneliussen, Ronald R Laski et al. · Journal of AOAC INTERNATIONAL · 1989 · 11 citations

Agriculture, Environmental Sciences, Toxicology +14

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