Christianah Isimi

Isolation, characterization and formulation properties of a new plant gum obtained from<i>Cissus refescence</i>

Martins Emeje, Phyllis Nwabunike, Christianah Isimi et al. · International Journal of Green Pharmacy · 2009 · 41 citations

Pharmacy, Pharmaceutics, Pharmacology +13

Extraction and physicochemical characterization of a new polysaccharide obtained from the fresh fruits of abelmoschus esculentus.

Martins Emeje, Christianah Isimi, Stephen R. Byrn et al. · PubMed · 2011 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +13

Some emulsifying and suspending properties of the mucilage extracted from kernels of Irvingia gabonensis.

Christianah Isimi, O O Kunle, A B Bangudu · PubMed · 2001 · 23 citations

Pharmacy, Food Science, Food Rheology +10

Synthesis, physicochemical characterization, and functional properties of an esterified starch from an underutilized source in Nigeria

Martins Emeje, Ranjan Kalita, Christianah Isimi et al. · African Journal of Food Agriculture Nutrition and Development · 2012 · 19 citations · Full text

Agriculture, Agronomy, Food Science +15

EVALUATION OF OKRA GUM AS A DRY BINDER IN PARACETAM OL TABLET FORMULATIONS

Martins Emeje, Christianah Isimi, O. O. Kunle · 2007 · 18 citations

Pharmacy, Pharmaceutics, Drug Delivery +13