Ludimila Mascarenhas SENHORINHO

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Active since

2019

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia Baiano(Current)

Ludimila Mascarenhas SENHORINHO is an author at Instituto Federal de Educação, Ciência e Tecnologia Baiano specializing in food chemistry, nutritional sciences, and food science.

Publications per year

2019–2019

Publications

Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.

Maria Patrícia Milagres, Daniel De Melo Silva, Ivan de Oliveira Pereira et al. · Food Science and Technology · 2019 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

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