Concepedia

T. Mandai

TM

10

Publications

227

Citations

10

H-Index

1989

Active since

Affiliations

Hayashibara (Japan)(Current)

Osaka City University

Food & Nutrition

National Institute of Nutrition

T. Mandai is an author at Hayashibara (Japan) specializing in microbiology, biochemistry, and biocatalysis.

Top concepts

Publications per year

1989–2004

10

Publications

10

Digestion and fermentation of pullulan.

Katsuhide Okada, Masaru Yoneyama, T. Mandai et al. · Nippon Eiyo Shokuryo Gakkaishi · 1990 · 46 citations · Full text

The crystal structure and physicochemical properties of l-ascorbic acid 2-glucoside

T. Mandai, Masaru Yoneyama, Shūzō Sakai et al. · Carbohydrate Research · 1992 · 42 citations

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Production of Turanose by Cyclomaltodextrin Glucanotransferase from Bacillus stearothermophilus

Takashi Shibuya, T. Mandai, Michio Kubota et al. · Journal of Applied Glycoscience · 2004 · 24 citations · Full text

, , +15

Effects of pullulan intake in humans.

Masaru Yoneyama, Katsuhide Okada, T. Mandai et al. · Journal of the Japanese Society of Starch Science · 1990 · 21 citations · Full text

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Effects of Pullulan, Polydextrose and Pectin on Cecal Microflora

Yohko Sugawa‐Katayama, Fumiko Kondou, T. Mandai et al. · Journal of Applied Glycoscience · 1994 · 21 citations

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