Concepedia

Author

Ruichao Chu

Henan Institute of Science and TechnologyORCID

Also Known As

R L Chu, Ruichao CHU, Ruichao Chu

8

Publications

53

Citations

3

H-Index

13

Concepts

All Affiliations

Henan Institute of Science and Technology
RC

About

Ruichao Chu is an author at Henan Institute of Science and Technology specializing in engineering, food fermentation, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

42

2

Health Sciences

1

1

29

3

Biochemistry

1

1

29

4

Chemical Engineering

1

1

13

5

Environmental Engineering

1

1

13

Ruichao Chu

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2

Publications

42

Citations

2

H-Index

YearCitations

The effect of non-Saccharomyces yeasts on biogenic amines in wine

Baoshi Wang, Fengling Tan, Ruichao Chu,

Trends in Food Science & Technology

2021

29

A novel green production process of citric acid on the pilot scale by directly recycling its extraction effluent

Baoshi Wang, Shengming Zhao, Fengling Tan,

Journal of Cleaner Production

2020

13

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