2
Publications
42
Citations
2
H-Index
2020
Active since
Affiliations
Ruichao Chu is an author at Henan Institute of Science and Technology specializing in engineering, food fermentation, and biosynthesis.
Top concepts
EngineeringHealthBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryGreen ChemistryFood FermentationChemical Engineering
Publications per year
2020–2021
2
2
The effect of non-Saccharomyces yeasts on biogenic amines in wine
Baoshi Wang, Fengling Tan, Ruichao Chu et al. · Trends in Food Science & Technology · 2021 · 29 citations
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1–2 of 2