Concepedia
3
Publications
60
Citations
H-Index
2021
Active since
Affiliations
Northwest A&F University(Current)
Fangxin Xiang is an author at Northwest A&F University specializing in plant pathology, food chemistry, and plant physiology.
Top concepts
BotanyGeneticsEngineeringFood ChemistryPlant PathologyPlant Physiology
Publications per year
2021–2021
The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in ”Red Zaosu” (PyrusBretschneideri Rehd.) Pear Fruit
Xieyu Li, Fangxin Xiang, Wei Han et al. · International Journal of Molecular Sciences · 2021 · 26 citations · Full text
PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
Guangping Zhao, Fangxin Xiang, Shichao Zhang et al. · BMC Plant Biology · 2021 · 20 citations · Full text
Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
Rui Zhai, Fangxin Xiang, Junxing Song et al. · Postharvest Biology and Technology · 2021 · 14 citations
Food Chemistry, Cultivar-specific Phenolic Composition, Engineering +7
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