Wei Hu

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry

Wei Hu, Liangxiao Zhang, Peiwu Li et al. · Talanta · 2014 · 66 citations

Food Chemistry, Food Authentication, Gas Chromatography +6

Straw return increases crop production by improving soil organic carbon sequestration and soil aggregation in a long-term wheat–cotton cropping system

Changqin Yang, Xiaojing Wang, Jianan Li et al. · Journal of Integrative Agriculture · 2023 · 33 citations · Full text

Carbon Sequestration, Cotton Straw, Engineering +15

Untargeted fatty acid profiles based on the selected ion monitoring mode

Liangxiao Zhang, Peiwu Li, Xiaoman Sun et al. · Analytica Chimica Acta · 2014 · 27 citations

Lipid Analysis, Metabolic Syndrome, Fatty Acid Profiles +12

Identification and quantification of chloramines, bromamines and bromochloramine by Membrane Introduction Mass Spectrometry (MIMS)

Wei Hu, Frants R. Lauritsen, Sébastien Allard · The Science of The Total Environment · 2020 · 24 citations

Halogenation, Environmental Chemistry, Engineering +13

Method Development for Quantification of Bromochloramine Using Membrane Introduction Mass Spectrometry

Sébastien Allard, Wei Hu, Jean-Baptiste Le Menn et al. · Environmental Science & Technology · 2018 · 20 citations