Concepedia
1
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19
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H-Index
1995
Active since
M. Gonze is an author specializing in food chemistry.
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Food Chemistry
Publications per year
1995–1995
Formulating sugar-free chocolate products with maltitol
A. Rapaille, M. Gonze, F. van der Schueren · Food technology · 1995 · 19 citations
Food Chemistry, Polysaccharide, Food Analysis +1
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