Igor Carvalho Fontes Sampaio

Marmoset phylogenetics, conservation perspectives, and evolution of the mtDNA control region

Cláudia Helena Tagliaro, Maria Paula Cruz Schneider, Horácio Schneider et al. · Molecular Biology and Evolution · 1997 · 89 citations · Full text

Genetics, Taxonomy, Mtdna Control Region +24

Xanthan gum produced by Xanthomonas campestris using produced water and crude glycerin as an environmentally friendlier agent to enhance oil recovery

Elias Ramos-de-Souza, Pamela Dias Rodrigues, Igor Carvalho Fontes Sampaio et al. · Fuel · 2021 · 38 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +7

Composition of Xanthan gum produced by Xanthomonas campestris using produced water from a carbonated oil field through Raman spectroscopy

Igor Carvalho Fontes Sampaio, Pedro Jorge Louro Crugeira, Luiz Guilherme P. Soares et al. · Journal of Photochemistry and Photobiology B Biology · 2020 · 34 citations

Food Chemistry, Chemical Composition, Hemicellulose +5

Effect of activated biochar as a low-cost catalyst on the quality of catalytic intermediate co-pyrolysis oil from waste polystyrene and green coconut pericarp

Heryson T. L. de Arantes, Marta A. Machado, Mariana C. Santoro et al. · Fuel Processing Technology · 2022 · 32 citations

Chemical Engineering, Biomass Conversion, Biochar +14

Microalgae as tertiary wastewater treatment: Energy production, carbon neutrality, and high-value products

Ana Carolina de Lima Barizão, Luiz Eduardo de Oliveira Gomes, Larissa Lamburghini Brandão et al. · Algal Research · 2023 · 27 citations

Engineering, Algal Biomass, Algal Cultivation +10