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Publications
1
Citations
13
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Active since
2017
Ali G. Al Karim is an author specializing in microbial contamination, microbiology, and food hygiene.
Publications per year
2017–2017
Prevalence of the Harmful Gram-Negative Bacteria in Ready-to-Eat Foods in Egypt
Ahmed R. Sofy, Abd El-Monem M. Sharaf, Ali G. Al Karim et al. · Food and public health · 2017 · 13 citations · Full text
Agriculture, Food Science, Microbiology +17
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