Concepedia

Sampson Saj Andoh

SS

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2019

Affiliations

University of Eastern Finland(Current)

Ministry of Food and Agriculture

Sampson Saj Andoh is an author at University of Eastern Finland specializing in food chemistry, analytical chemistry, and bioanalysis.

Top concepts

HealthBioanalysisEngineeringFood ChemistryAnalytical ChemistryMedicineFood ScienceMicrobiologyPharmacologySpectroscopy

Publications per year

2019–2021

4

Publications

4

Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils

Sampson Saj Andoh, Kenneth Nyave, Benjamin O. Asamoah et al. · Food Additives & Contaminants Part A · 2020 · 37 citations · Full text

Sudan Iii, Food Forensics, Food Adulteration Detection +17

Qualitative analysis of Sudan IV in edible palm oil

Sampson Saj Andoh, Tarmo Nuutinen, Cheetham Mingle et al. · Journal of the European Optical Society Rapid Publications · 2019 · 33 citations · Full text

Food Chemistry, Raman Frequency Range, Engineering +15

Time-gated Raman spectroscopy and proteomics analyses of hypoxic and normoxic renal carcinoma extracellular vesicles

Anatoly Samoylenko, Martin Kögler, Artem Zhyvolozhnyi et al. · Scientific Reports · 2021 · 30 citations · Full text

Hydraulically pressed silver nanowire-cotton fibers as an active platform for filtering and surface-enhanced Raman scattering detection of bacteria from fluid

Bright Ankudze, Bismark Asare, Steffi Goffart et al. · Applied Surface Science · 2019 · 14 citations

Nanofiber, Engineering, Nanowire-cotton Fibers +6

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