Agronomic and phytochemical evaluation of lavandin and lavender cultivars cultivated in the Tyrrhenian area of Tuscany (Italy)

Luisa Pistelli, Basma Najar, Silvia Giovanelli, +3

Industrial Crops and Products

BotanyPhytochemical EvaluationLavender CultivarsPhytochemistryPhytochemical +1

Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, +4

Flavour and Fragrance Journal

Food Processing FacilitiesBacterial PathogensFood MicrobiologyInfection ControlAntimicrobial Resistance +18

Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Silvia Giovanelli, Giulia Giusti, Pier Luigi Cioni, +3

Industrial Crops and Products

Essential Oil CompositionBotanyAroma ProfileChemical CompositionFood Quality +3

<i>In Vitro</i> Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species

Simona Nardoni, Silvia Giovanelli, Luisa Pistelli, +4

Natural Product Communications

Effective EosPlant-derived Essential OilsBotanyBioassay-guided IsolationSingle Main Components +10

Tissue culture and aromatic profile in Salvia dolomitica Codd

Laura Bassolino, Emanuela Giacomelli, Silvia Giovanelli, +5

Plant Cell Tissue and Organ Culture (PCTOC)

BiologyBiosynthesisSecondary MetaboliteTissue CulturePhytochemistry

Essential Oil Composition and Volatile Profile of Seven <i>Helichrysum</i> Species Grown in Italy

Silvia Giovanelli, Marinella De Leo, C. Cervelli, +3

Chemistry & Biodiversity

Assessing the cytotoxic/genotoxic activity and estrogenic/antiestrogenic potential of essential oils from seven aromatic plants

Adele Contini, Domenica Di Bello, Alessia Azzarà, +7

Food and Chemical Toxicology

MedicineHerb-drug InteractionEstrogenic/antiestrogenic PotentialToxicologyPhytochemical +6

Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential Oils

Ylenia Pieracci, Daniela Ciccarelli, Silvia Giovanelli, +7

Antibiotics

Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts

Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, +5

Molecules

Comparative assessment of volatiles in juices and essential oils from minor <i>Citrus</i> fruits (Rutaceae)

Silvia Giovanelli, Daniela Ciccarelli, Giulia Giusti, +3

Flavour and Fragrance Journal

Food ChemistryComparative AssessmentC. JaponicaVolatile CompoundsFlavoromics +12