Vũ Ngọc Bội

Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam

Đặng Xuân Cường, Vũ Ngọc Bội, Trần Thị Thanh Vân et al. · Journal of Applied Phycology · 2015 · 56 citations

Agriculture, Food Science, Food Analysis +10

Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004)

Vũ Ngọc Bội, Đặng Xuân Cường, Phan Thị Khánh Vinh · Free Radicals and Antioxidants · 2016 · 29 citations · Full text

Agriculture, Botany, Food Science +14

Antifungal activity of water-soluble chitosan against <i>Colletotrichum capsici</i> in postharvest chili pepper

Lê Thanh Long, Le Van Tan, Vũ Ngọc Bội et al. · Journal of Food Processing and Preservation · 2017 · 27 citations

Agriculture, Agronomy, Horticultural Sciences +16