C. Lepage is an author at IFP Énergies nouvelles specializing in food chemistry, biochemical engineering, and lipid chemistry.
Top concepts
HealthMedicineMetabolismBiochemistryMetabolomicsMicrobiologyBiotechnologyFood ChemistryLipid ChemistryFood Fermentation
Publications per year
1987–1987
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C. Lepage, F. Fayolle, M. Hermann et al. · Microbiology · 1987 · 94 citations · Full text
Lipid Analysis, Acetone-butanol Fermentation, Food Chemistry +16
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