Statistics
Publications
1
Citations
82
H-Index
1
Active since
1986
Keiichi Ôshiba is an author specializing in agriculture, biochemistry, and liquid chromatography-mass spectrometry.
Publications per year
1986–1986
1
1
The distribution and content of ubiquinone in foods.
Motohiro Kamei, Tomoyuki Fujita, Tamotsu Kanbe et al. · PubMed · 1986 · 82 citations
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