Caroline Glynn is an author at University of Iceland specializing in biomolecular engineering, biochemistry, and lipid chemistry.
Top concepts
HealthEngineeringBiochemistryChromatographyFood ChemistryLipid ChemistryBiomanufacturingFood EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2003–2003
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