Concepedia
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Publications
2
Citations
68
H-Index
Active since
1981
A.L.H. Daemen is an author specializing in food microbiology, food processing, and microbiology.
Top concepts
Food SafetyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ProcessingFood MicrobiologyBiochemical EngineeringHealthEngineering
Publications per year
1981–1982
The destruction of enzymes and bacteria during the spray-drying of milk and whey. 2. The effect of the drying conditions
A.L.H. Daemen, Heike Stege · Socio-Environmental Systems Modeling · 1982 · 55 citations · Full text
Food Spoilage, Biochemical Engineering, Biotechnology +9
The destruction of enzymes and bacteria during the spray-drying of milk and whey. 1. The thermoresistance of some enzymes and bacteria in milk and whey
A.L.H. Daemen · Socio-Environmental Systems Modeling · 1981 · 13 citations · Full text
Engineering, Food Spoilage, Biochemical Engineering +6
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