Concepedia
1
Publications
11
Citations
H-Index
2017
Active since
Affiliations
Cukurova University(Current)
Veyis Yurtkulu is an author at Cukurova University specializing in food chemistry and botany.
Top concepts
BotanyFood Chemistry
Publications per year
2017–2017
Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars
Burhanettin İmrak, Ali Küden, Veyis Yurtkulu et al. · Biochemical Genetics · 2017 · 11 citations
Food Chemistry, Botany, Biochemical Characteristics +2
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