Concepedia
Statistics
Publications
1
Citations
14
H-Index
Active since
1922
C. M. Sherwood is an author specializing in food microbiology, meat spoilage, and bacterial decomposition.
Publications per year
1922–1922
The Greening of Poultry
M. E. Pennington, C. M. Sherwood · Poultry Science · 1922 · 14 citations · Full text
Agriculture, Food Science, Microbiology +7
1–1 of 1