Concepedia
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Publications
1
Citations
25
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Active since
1970
A. Sánchez-Marroquín is an author specializing in microbial fermentation, organic acid production, and fungal metabolism.
Publications per year
1970–1970
Effect of Trace Elements on Citric Acid Fermentation by Aspergillus niger
A. Sánchez-Marroquín, R. Carreño, M. Ledezma · Applied Microbiology · 1970 · 25 citations · Full text
Life Sciences, Food Science, Microbiology +14
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