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Teug-Jae Lee

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Publications

1

Citations

47

H-Index

1

Active since

2009

Teug-Jae Lee is an author specializing in food fermentation, biochemical engineering, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Changes in Yeast Cell Number, Total Acid and Organic Acid during Production and Distribution Processes of Makgeolli, Traditional Alcohol of Korea

Teug-Jae Lee, Dae-Youn Hwang, Chung‐Yeol Lee et al. · Korean Journal of Microbiology · 2009 · 47 citations

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