Concepedia
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Publications
1
Citations
30
H-Index
Active since
2017
C.A. de Klerk is an author specializing in wine chemistry, wine quality management, and agriculture.
Publications per year
2017–2017
Effect of Copperoxychloride on the Fermentation of Must and on Wine Quality
A. Tromp, C.A. de Klerk · South African Journal of Enology and Viticulture · 2017 · 30 citations · Full text
Agriculture, Enology, Viticulture +9
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