Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2005
Jang Myung-Sook is an author specializing in vegetable powders, product appearance, and texture evaluation.
Publications per year
2005–2005
A Study on Quality Characteristics and Storage of Julpyun Affected by Chungmirae(Smilax china L.) leaf powder
Hyo-Soon Lee, Jang Myung-Sook · Korean Journal of Food and Cookery Science · 2005 · 12 citations
Agriculture, Food Science, Horticultural Sciences +17
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