Concepedia
Statistics
Publications
1
Citations
31
H-Index
Active since
2008
Jwa-Suk Kim is an author specializing in food composition, agriculture, and storage effects on flavor.
Publications per year
2008–2008
Quality Characteristics of Soybean Curd With Omija Extract
Jwa-Suk Kim, Sun-Young Choi · The Korean Journal of Food And Nutrition · 2008 · 31 citations
Agriculture, Food Science, Food Analysis +14
1–1 of 1