Statistics
Publications
1
Citations
63
H-Index
1
Active since
2020
Affiliations
Universidade Federal do Ceará(Current)
Amanda Sousa e Silva is an author at Universidade Federal do Ceará specializing in food science, antioxidant activity assays, and food chemistry.
Publications per year
2020–2020
1
1
Renata Débora Pinto Rodrigues, Amanda Sousa e Silva, Thalita Adrielly Viana Carlos et al. · Separation and Purification Technology · 2020 · 63 citations
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