Agnieszka Markowska

Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties

M. Warechowska, Agnieszka Markowska, J. Warechowski et al. · Journal of Cereal Science · 2016 · 60 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

Antimicrobial Peptides and Their Analogs: Searching for New Potential Therapeutics

Krystyna Midura‐Nowaczek, Agnieszka Markowska · Perspectives in Medicinal Chemistry · 2014 · 59 citations · Full text

Bioorganic Chemistry, Peptide Engineering, Antimicrobial Peptides +18

Antioxidant and Anti‐inflammatory Effect of Cannabidiol Contributes to the Decreased Lipid Peroxidation of Keratinocytes of Rat Skin Exposed to UV Radiation

Anna Jastrząb, Iwona Jarocka-Karpowicz, Agnieszka Markowska et al. · Oxidative Medicine and Cellular Longevity · 2021 · 37 citations · Full text

<i>Amaranthus Cruentus</i> Taxonomy, Botanical Description, and Review of its Seed Chemical Composition

Katarzyna Wołosik, Agnieszka Markowska · Natural Product Communications · 2019 · 30 citations · Full text

The Effects of a Novel Series of KTTKS Analogues on Cytotoxicity and Proteolytic Activity

Urszula Tałałaj, Paulina Uścinowicz, I Bruzgo et al. · Molecules · 2019 · 24 citations · Full text

Iii Collagen Expression, Synthesized Peptides, Peptide Engineering +20