Concepedia
1
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28
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H-Index
1950
Active since
Edward Shokal is an author specializing in food processing, food chemistry, and organic chemistry.
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HealthChemistryPharmacologyFood ChemistryFood ProcessingOrganic Chemistry
Publications per year
1950–1950
Drying Oils and Resins. Segregation of Fatty Acids and their Derivatives by Extractive Crystallization with Urea.
H. Newey, Edward Shokal, A. MUELLER et al. · Industrial & Engineering Chemistry · 1950 · 28 citations
Food Chemistry, Chemical Measurement, Fatty Acids +10
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