Concepedia

Jean Bernard Ndayambaje

JB

Statistics

Publications

3

Citations

100

H-Index

3

Active since

2018

Affiliations

University of Rwanda(Current)

Hebei University of Technology

Shenzhen University

Jean Bernard Ndayambaje is an author at University of Rwanda specializing in food microbiology, food preservatives, and food processing facilities.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Improvement of Laccase Activity Via Covalent Immobilization over Mesoporous Silica Coated Magnetic Multiwalled Carbon Nanotubes for the Discoloration of Synthetic Dyes

Pascal Habimana, Jing Gao, Jean Pierre Mwizerwa et al. · ACS Omega · 2021 · 59 citations · Full text

Enhancing laccase stability and activity for dyes decolorization using ZIF-8@MWCNT nanocomposite

Pascal Habimana, Yanjun Jiang, Jing Gao et al. · Chinese Journal of Chemical Engineering · 2021 · 25 citations

, , +6

Microbial identification of potato taste defect from coffee beans

Jean Bernard Ndayambaje, Antoine Nsabimana, Sylvie Dushime et al. · Food Science & Nutrition · 2018 · 16 citations · Full text

, , +14

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