Concepedia

Author

J. Rodríguez-Tafoya

Universidad Autónoma Metropolitana

Also Known As

J. Rodríguez-Tafoya

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Publications

113

Citations

1

H-Index

3

Concepts

All Affiliations

Universidad Autónoma Metropolitana
JR

About

J. Rodríguez-Tafoya is an author at Universidad Autónoma Metropolitana specializing in food engineering, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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113

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Food Engineering

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113

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Food Technology

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113

J. Rodríguez-Tafoya

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1

Publications

113

Citations

1

H-Index

YearCitations

Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

C. Lobato‐Calleros, A. Sosa-Pérez, J. Rodríguez-Tafoya,

LWT

2008

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