Concepedia

J. Rodríguez-Tafoya

JR

1

Publications

113

Citations

1

H-Index

2008

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

J. Rodríguez-Tafoya is an author at Universidad Autónoma Metropolitana specializing in food engineering, health sciences, and food technology.

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Publications per year

2008–2008

1

Publications

1

Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk

C. Lobato‐Calleros, A. Sosa-Pérez, J. Rodríguez-Tafoya et al. · LWT · 2008 · 113 citations

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