Concepedia

Rachel C Dailey

RC

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2013

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Rachel C Dailey is an author at United States Food and Drug Administration specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthFoodborne PathogensClinical Microbiology

Publications per year

2013–2014

3

Publications

3

The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth

Rachel C Dailey, Keely Martin, R. Derike Smiley · Food Microbiology · 2014 · 31 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth

Rachel C Dailey, Lacinda J Welch, Anthony D. Hitchins et al. · Food Microbiology · 2014 · 21 citations

Listeria Seeligeri, Microbial Contamination, Foodborne Illness +9

Postenrichment Population Differentials Using Buffered Listeria Enrichment Broth: Implications of the Presence of Listeria innocua on Listeria monocytogenes in Food Test Samples

Ashley L. Keys, Rachel C Dailey, Anthony D. Hitchins et al. · Journal of Food Protection · 2013 · 21 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

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