Concepedia
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Publications
1
Citations
16
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Active since
2014
P. Pantagrud is an author specializing in cheese fermentation, lactobacillus colonization, and cheese microbiology.
Publications per year
2014–2014
Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei
C. Lorrungrua, Kanokkorn Sinma, P. Pantagrud et al. · Journal of Applied Sciences · 2014 · 16 citations · Full text
Agriculture, Food Science, Microbiology +16
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