Concepedia
Statistics
Publications
1
Citations
15
H-Index
Active since
2018
Samuel de la Hoz Vega is an author specializing in hydrolysis, food science, and pomology.
Publications per year
2018–2018
Effect of precipitating solvents on the extraction of pectin from the pomelo albedo by acid hydrolysis
Samuel de la Hoz Vega, Bernardo Vasquez Jaraba, J. A. Pérez et al. · Contemporary Engineering Sciences · 2018 · 15 citations · Full text
Agriculture, Biochemistry, Food Science +8
1–1 of 1