Concepedia
1
Publications
12
Citations
H-Index
2022
Active since
Affiliations
Guizhou University(Current)
Guoyi Yuan is an author at Guizhou University specializing in food chemistry, flavoromics, and food fermentation.
Top concepts
HealthFlavoromicsWine TastingFood ChemistryFood Fermentation
Publications per year
2022–2022
The formation of higher alcohols in rice wine fermentation using different rice cultivars
Chunxiao Wang, Guoyi Yuan, Yulin He et al. · Frontiers in Microbiology · 2022 · 12 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Fermentation +10
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