Concepedia

Chen-xing Chai

CC

2

Publications

41

Citations

2

H-Index

2016

Active since

Affiliations

Beijing Technology and Business University(Current)

Chen-xing Chai is an author at Beijing Technology and Business University specializing in chemistry, food chemistry, and organic chemistry.

Top concepts

ChemistryEngineeringSurfactantsBiochemistryFood ChemistryOrganic ChemistryMedicineGlycobiologyGreen ChemistryBiomanufacturing

Publications per year

2016–2018

2

Publications

2

Interfacial activities and aggregation behaviors of N-acyl amino acid surfactants derived from vegetable oils

Changyao Liu, Yuzhao Wang, Chen-xing Chai et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 27 citations

Food Chemistry, Food Colloid, Engineering +11

Green Synthesis and Surface Properties of Acyl Glycine Surfactants Derived from Vegetable Oils

Guiju Zhang, Chen-xing Chai, Tingting Tan et al. · Tenside Surfactants Detergents · 2016 · 14 citations

Food Colloid, Engineering, Surfactants +20

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