1
Publications
34
Citations
1
H-Index
2008
Active since
EM Iordye is an author specializing in biomanufacturing, food quality, and food technology.
Top concepts
HealthEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2008–2008
1
1
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1–1 of 1