Concepedia

Shahnaz Choudhry

SC

5

Publications

140

Citations

5

H-Index

2012

Active since

Affiliations

Kinnaird College for Women University(Current)

Islamia University of Bahawalpur

Forman Christian College

University of the Punjab

Shahnaz Choudhry is an author at Kinnaird College for Women University specializing in natural sciences, biochemistry, and food fermentation.

Top concepts

BiochemistryNatural SciencesMedicineEngineeringBiosynthesisMicrobiologyPharmacologyBiotechnologyDrug DiscoveryFood Fermentation

Publications per year

2012–2021

5

Publications

5

Hetarylcoumarins: Synthesis and biological evaluation as potent α -glucosidase inhibitors

Faryal Chaudhry, Shahnaz Choudhry, Rahila Huma et al. · Bioorganic Chemistry · 2017 · 42 citations · Full text

Medicinal Chemistry, Biochemistry, Medicine +8

HPLC Quantification of Thymoquinone Extracted from Nigella sativa L. (Ranunculaceae) Seeds and Antibacterial Activity of Its Extracts against Bacillus Species

Nida Habib, Shahnaz Choudhry · Evidence-based Complementary and Alternative Medicine · 2021 · 40 citations · Full text

Evaluation of α-glucosidase inhibiting potentials with docking calculations of synthesized arylidene-pyrazolones

Faryal Chaudhry, Sadia Naureen, Shahnaz Choudhry et al. · Bioorganic Chemistry · 2018 · 33 citations

Molecular Pharmacology, Medicinal Chemistry, Pharmaceutical Science +12

CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING Mango (Mangifera indica L.) and Sweet orange (Citrus sinensis) Peels as Substrate

Naaz Abbas, Wardah Safdar, Sakhawat Ali et al. · International Journal of Scientific and Engineering Research · 2016 · 14 citations

Engineering, Food Analysis, Food Chemistry +19

Effect of starch containing organic substrates on alpha amylase production in Bacillus strains

Madiha Sajjad, Shahnaz Choudhry · African Journal of Microbiology Research · 2012 · 11 citations · Full text

Biosynthesis, Engineering, Food Fermentation +15

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