Concepedia
Statistics
Publications
1
Citations
23
H-Index
Active since
2014
Perez-Camino is an author specializing in food antioxidants, stability under process conditions, and food chemistry.
Publications per year
2014–2014
Preliminary Studies on Composition, Quality and Oxidative Stability of Commercial Avocado Oil Produced in Chile
Marcos, Alexis, Flores et al. · 食品科学与工程：英文版（2159-5828） · 2014 · 23 citations
Agriculture, Food Science, Food Analysis +15
1–1 of 1