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Production of Kefiran in Kefir Grains and its Effects on the Rheological Properties Low Protein Wheat Dough and Quality of France Bulky Bread
Mansooreh Soleimanifard, Mehran Alami Faramarz, khodaiyan Chegeni Goudarz Najafian · Advances in Crop Science and Technology · 2015 · 10 citations · Full text
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